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https://www.telegraph.co.uk/global-health/climate-and-people/eat-less-red-meat-reduce-climate-change-un-urgesPublished by: TELEGRAPH on 8 Aug 2019
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What is Climate Change?Climate change includes both the global warming driven by human emissions of greenhouse gases, and the resulting large-scale shifts in weather patterns. Though there have been previous periods of climatic change, since the mid-20th century the rate of human impact on Earth's climate system and the global scale of that impact have been unprecedented.
What is a Vegetarian?Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, flesh of any animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference.
Who are Telegraph?The Telegraph is a major British daily national newspaper published in London by the Telegraph Media Group. Founded in 1855 as The Daily Telegraph & Courier, it has grown into one of the world's most recognizable broadsheet newspapers, known for its high-quality journalism, conservative political stance, and comprehensive coverage of international news, business, and sport.
What is Meat?Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Meat is important in economy and culture, even though its mass production and consumption has been determined to pose risks for human health and the environment. Many religions have rules about which meat may or may not be eaten. Vegetarians and vegans may abstain from eating meat because of concerns about the ethics of eating meat, environmental effects of meat production or nutritional effects of consumption.
