A Speakers' Corner is an area where open-air public speaking, debate, and discussion are allowed. The original and most noted is in the north-east
corner of Hyde Park in London, England. Speakers here may talk on any subject, as long as the police consider their speeches lawful, although this right is not restricted to Speakers' Corner only. Contrary to popular belief, there is no immunity from the law, nor are any subjects proscribed, but in practice the police intervene only when they receive a complaint. Speakers' Corner is often held up to demonstrate freedom of speech, as anyone can turn up unannounced and talk on almost any subject, although always at the risk of being heckled by regulars.
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, flesh of any animal), and may also include
abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed
the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Meat is important in economy and culture, even though its mass production and consumption has been determined to pose risks for human health and the environment. Many religions have rules about which meat may or may not be eaten. Vegetarians and vegans may abstain from eating meat because of concerns about the ethics of eating meat, environmental effects of meat production or nutritional effects of consumption.