'We hope that this new authoritative report will influence decision-makers to take positive action to address the damage caused by alcohol misuse'
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Experts have urged
people to completely cut alcohol from their diets to help prevent cancer, as well as sugary drinks, fast food, processed foods and processed meats like bacon.
Drinking alcohol "cannot be justified for other health reasons", it was warned, as a new report highlights "strong evidence" the habit is the cause of many cancers.
The call comes as part of a string of recommendations on health and lifestyle choices which have been dubbed "a blueprint to beat cancer".
The document, by the World Cancer Research Fund (WCRF), urges people to limit alcohol consumption but states: "For cancer prevention, it's best not to drink alcohol."
Alcohol has been strongly linked to the development of six cancers [...]
What is Alcohol? Alcohol is a psychoactive and toxic substance primarily known for its use in alcoholic beverages, with the most common form being ethanol. It's a depressant that affects the central nervous system, causing a range of effects from intoxication to addiction and various health problems.
What is Meat? Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial
scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Meat is important in economy and culture, even though its mass production and consumption has been determined to pose risks for human health and the environment. Many religions have rules about which meat may or may not be eaten. Vegetarians and vegans may abstain from eating meat because of concerns about the ethics of eating meat, environmental effects of meat production or nutritional effects of consumption.
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