Lab-grown meat approved for sale in Singapore - World Economic Forum

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Uploaded: 18 Apr 2021 (5 years ago) · Shared: 22 Apr 2021

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Singapore is the world’s first country to approve lab-grown meat for sale. The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost

political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.

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Overview & Key Concepts

Who are the World Economic Forum?

The World Economic Forum (WEF), based in Cologny-Geneva, Switzerland, is an NGO, founded in 1971. The WEF's mission is cited as "committed to

improving the state of the world by engaging business, political, academic, and other leaders of society to shape global, regional, and industry agendas". It is a membership-based organization, and membership is made up of the world's largest corporations. The WEF hosts an annual meeting at the end of January in Davos, a mountain resort in Graubunden, in the eastern Alps region of Switzerland. The meeting brings together some 3,000 business leaders, international political leaders, economists, celebrities and journalists for up to five days to discuss global issues, across 500 public and private sessions.

What is Singapore?

Singapore is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets

and one outlying islet. It is about one degree of latitude (137 kilometres or 85 miles) north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north.

What is Meat?

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed

the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Meat is important in economy and culture, even though its mass production and consumption has been determined to pose risks for human health and the environment. Many religions have rules about which meat may or may not be eaten. Vegetarians and vegans may abstain from eating meat because of concerns about the ethics of eating meat, environmental effects of meat production or nutritional effects of consumption.

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